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Alubias de vainilla
Jacqueline Oliver - Estados Unidos
I'm a convert
Beth Borchers
High Quality Vanilla - excellent customer service.
Brigitte Oger
Great place to get your spices
Don Young
Whole Green Peppercorns for Soups Sauces or Dressings
Not your average peppercorns. Green peppercorns are the immature and unripe fruit of the Piper nigrum plant, the same plant that produces black peppercorns, white peppercorns, and red peppercorns. They are harvested while still green and either dried or preserved in brine, vinegar, or freeze-dried.
Our green pepper comes directly from the Indian ocean island of Sri Lanka where some of the finest pepper in the world is grown.
Some key characteristics and uses of green peppercorns:
Spice up your dishes with our high-quality green peppercorns!
- Botanical name: unripe Piper nigrum
- Country of origin: There beautiful green peppercorns were proudly grown in the fertile soils of Sri Lanka
- Taste: fresh, bright and herbal notes followed by mild pungency and spiciness when compared to black peppercorns
- Uses: soups, sauces, dressings, brines and other culinary uses of seasonings such as Thai cuisine, Indian cuisine, pickling and preserving, and often used in craft cocktails or other beverages
- Violative oil content: 3-5%
- Common names: green pepper, green pepper spice, green pepper corn, dried green peppercorn, fresh peppercorns, unripe peppercorns, and green pepper berries
- Storage: Always store in an airtight container in a cool and dry place away from direct sun light. You can also check out this article on how to properly store spices
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Great product
We love Sri Lankan peppercorns and tried the green ones this time - a taste sensation! Slo Food Group is reliable and responsive.