Why buy dried basil at Slofoodgroup for your own cooking
Authentic Turkish Origin
Sourced directly from Turkey (Türkiye), renowned for its premium basil cultivation.
Aromatic Profile
Offers a sweet, slightly peppery flavor with hints of mint and anise, characteristic of high-quality basil.
Cooking versatility
Ideal for enhancing pasta sauces, soups, salads, and marinades.
Pure and Natural
Free from additives and preservatives, ensuring a genuine basil experience.
Technical Specifications
| Origin | Turkey (Türkiye) — Aegean Region |
|---|---|
| Botanical Name | Ocimum basilicum |
| Ingredients | 100% Dried Basil Leaves, No Additives |
| Odor and Taste | Characteristic Regional Aroma |
| Color/Appearance | Brownish Green to Light Green |
| Cut Size | 30 Mesh (0.595mm) to 5 Mesh (4.0mm) |
| Certifications | Kosher (EarthKosher), GMP |
| Additional Attributes | Non-GMO, Not a Known Allergen; Allergen-Free Facility |
| Flavor Profile | Sweet, Slightly Peppery, Hints of Mint and Anise |
| Uses | Pasta Sauces, Pizza, Soups, Salads, Marinades, Spice Blends, Infused Oils |
| Pairing | Oregano, Thyme, Garlic, Tomato |
| Storage | Cool, Dry Place, Away from Direct Sunlight, 68-71°F; Sealed Container |
| Shelf Life | 24-36 Months |
| Packaging | Food-Grade Pouch or Bag; Corrugated Box with Liner for Bulk Orders |
Aromatic and Flavorful Turkish Basil Leaves
Handpicked from the fertile regions of Turkey (Türkiye), these leaves are meticulously dried, sorted, and cut to preserve their natural essence, bringing an authentic touch to your culinary creations and recipes. Dried basil is commonly used by itself, in seasonings, and as a core ingredient in food products across the world. Basil is a member of the mint family and a perfect addition to your own spice pantry. Our basil comes from the Aegean region of Turkey, famous for many spices such as oregano, sumac, thyme, rosemary, and other popular spices. Buy dried basil leaves today for your kitchen, restaurant, or your own spice blends at Slofoodgroup online spice shop. Bulk quotes on pallets or more available.
Uses and Applications for Dried Basil
Storage Recommendations
Why Buy Dried Basil Leaves from Turkey?
Dried basil is used in a variety of dishes to add depth and richness. Sprinkle it over pasta and pizzas to elevate traditional Italian recipes. Combine it with herbs like thyme and oregano to create homemade seasoning mixes, or use it to build spice blends, rubs, and marinades for meats and vegetables. You can also steep it in olive oil to create aromatic dressings or dipping oils for breads and focaccia. The possibilities are endless with this fragrant, flavorful herb.
To maintain optimal freshness, store dried basil in a cool, dry place away from direct sunlight, and ensure the container is tightly sealed after each use. For the longest shelf life and freshness, store at a temperature between 68-71°F.
At Slofoodgroup, we're committed to delivering premium spices and herbs sourced from around the globe. Our dried Turkish basil leaves exemplify our dedication to quality and authenticity, ensuring you receive only the finest ingredients for your kitchen. Enhance your culinary repertoire with the genuine taste of Turkish basil, and pair it with our full lineup of Aegean-region spices to round out your Mediterranean pantry.
Facts and Specifications of Our Dried Basil
Odor and Taste: Characteristic of the product, with a regional aroma.
Color: Ranges between brownish green to light green.
Size: Ranges between 30 mesh (0.595mm) to 5 mesh (4.0mm).
Origin: Turkey (Türkiye)
Non-GMO: The product itself is GMO-free and not a known allergen. Storage, production line, and packaging materials in our facility are allergen-free.
The dried basil leaves and stems are used as a spice for flavoring and for extraction of essential oil. Apart from flavoring numerous foods, it's used for seasoning tomato paste products. Basil leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes.
Preguntas frecuentes
- Dried basil is used to add depth and richness to a wide variety of dishes, sprinkled over pasta and pizza, blended into homemade seasoning mixes with herbs like thyme and oregano, worked into rubs and marinades, or steeped in olive oil for aromatic dressings and dipping oils.
- Our dried basil is handpicked and dried in the Aegean region of Turkey (Türkiye), an area also known for producing exceptional oregano, sumac, thyme, and rosemary.
- Turkish basil has a sweet, slightly peppery flavor with hints of mint and anise, characteristic of high-quality basil.
- Store dried basil in a cool, dry place away from direct sunlight, ideally between 68-71°F, in a tightly sealed container. Properly stored, it has a shelf life of 24-36 months.
- Yes. Our dried basil is Non-GMO and not a known allergen. Our storage, production line, and packaging materials are also allergen-free.