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Vainilla de Madagascar Extra Larga, Planifolia

Granos de vainilla de Madagascar que son excepcionalmente largos

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Contar

Dhs. 28.00

Dhs. 34.00 (Dhs. 11.33/frijoles)

Dhs. 42.00 (Dhs. 8.40/frijoles)

Dhs. 62.00 (Dhs. 6.20/frijoles)

Dhs. 68.00 (Dhs. 34.00/onzas)

Dhs. 150.00 (Dhs. 37.50/onzas.)

Dhs. 280.00 (Dhs. 35.00/oz.)

Dhs. 515.00

Calculadora de extracto de vainilla

customer testimonial image

Alubias de vainilla

¡Producto excelente! ¡Excelente servicio!

Jacqueline Oliver - Estados Unidos

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Grade A Extra Long Bourbon Vanilla Beans for a classic vanilla experience from Madagascar

This particular Madagascar Bourbon Vanilla Bean is a Grade A bean that is above average in length, while still just as plump as a typical gourmet bean from Madagascar.  They are extremely flavorful—maintaining that rich, earthiness found in the most classically recognized variety of vanilla. As such, it is the most widely-used vanilla bean. Madagascar vanilla tends to be the workhorse of kitchens around the world and is often used for everything from flans, gelato, ice cream and icings to more savory recipes. It is the most common bean used to make vanilla extract and vanilla syrups. The flavor is rich, dark, and creamy with undertones that are sweet, buttery, and pronounced. Bourbon Vanilla beans from Madagascar are well-suited for just about anything and some of the best vanilla beans in the world. We suggest using Grade A Bourbon Vanilla Beans for recipes that don't have time for a long infusion process. Learn more about the difference in grades of vanilla beans here.  

Our vanilla beans are available in Wholesale and Bulk.

What makes these grade A Madagascar Vanilla Beans stand out?
How To Use Vanilla Beans:
Additional information about vanilla beans
  • Each of our extra-long Madagascar Grade A vanilla beans are at least 17 cm in length.
  • Bourbon vanilla beans are remarkable in custards, cream bases, vanilla sauces, and so much more
  • These gourmet vanilla beans are cured at optimal maturity, making them bean exceptionally fragrant—a true showpiece vanilla beans with an ample amount of vanilla caviar in each vanilla bean
  • The moisture content of our extra long gourmet vanilla planifolia is in the range of 30-35%.
  • There are about 80-90 extra-long bourbon vanilla beans in a pound.
  • These Bourbon vanilla beans are all natural, gluten-free, vegan, and non GMO.
  • As is true for all of our vanilla beans, these Madagascar beans have been certified kosher by a Rabbi from a notable Kosher Certification Agency.
  • Due to fluctuations of vanilla supply caused by weather systems, growth, harvest, and curing processes, and theft from farmers, all vanilla beans are only available while supplies last.

With a paring knife, split the vanilla bean, lengthwise, directly down the center. Using the backside of the knife blade, scrape the inside of the bean to remove the vanilla caviar (vanilla seeds). Use as much or as little of the vanilla bean as desired. The spent vanilla pod can be used to make vanilla extract, vanilla sugar, or a number of vanilla related products. Learn how to make vanilla sugar with spent pods in the tips section of our Madagascar Gourmet Vanilla Beans page.

*always store vanilla beans in an airtight container in a cool and dark place

Still have questions about vanilla beans?

Take a look at our vanilla bean resource center. Here you will find answers related to common questions about vanilla beans and facts about vanilla. While we all know vanilla is the worlds favorite flavor, at Slofoodgroup online spice store, we know you just might have a few more questions when before making a decision. Buy vanilla beans, learn more and discover all things related to vanilla at Slofoodgroup. We wanted to be your trusted partner for exceptional quality vanilla beans, spices and ingredients for cooking and baking.

Customer Reviews
5.0 Based on 56 Reviews
5 ★
98% 
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4 ★
2% 
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Filter Reviews:
RC
02/10/2024
Randy C.
United States United States

Vanilla beans

Great product, Fair price, Prompt delivery

N
02/07/2024
Nikolas SVG verified by SHOP
United States United States

Very happy as advertised product!

RW
01/24/2024
Rebecca W.
United States United States

My go-to source

I love this company. Quality and variety are unsurpassed.

PH
12/12/2023
Phyllis H.
United States United States

Madagascar Vanilla Beans

I Love the product I received & appreciate the quality as I used these whole beans to make homemade Double Fold Vanilla Extract with Cruzan 9 Spice Rum for Christmas presents this year. The bottles of Vanilla Extract looks amazing as the flavors & oils from the beans infuses their dark color into the light colored liquid. The ideal mature date for best beginning flavor is 12-18 months. But its "technically" ready to use in 8 to 12 weeks. The recipe I used also suggested using the old beans when the vanilla is gone to make vanilla sugar. I will try too! I will definitely be ordering from SloFoods again. I trust the products quality.

RG
12/08/2023
Rosemarie G.
United States United States

Love the beans!

Once I found this site I was thrilled with the beans. I’ve been making vanilla extract and Had difficulty finding the beans locally so I went online.