Tahitian Vanilla for making extract has an incredibly complex flavor profile. It's renowned the world over for its deep stone fruit, floral, and cherry undertones. Making vanilla extract with Grade B vanilla beans from Tahiti is a great choice for a unique and complex approach to cooking and baking recipes. Enjoy the world's rarest vanilla beans and experience for yourself why including vanilla from Tahiti in your recipes, will bring your concoctions to a new level of incredible.
Flavor Profile of Grade B Vanilla Beans From Tahiti:
sweet summer cherries, ripe fruit, licorice, caramel, and star anise.
Uses for Extraction Grade Vanilla Tahitensis:
custards, cream bases, vanilla extract, chocolate, brewing, soap making, lotions etc.