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Hojas de laurel secas

En stock Envío gratis Envío gratis a todos los pedidos de EE. UU.

Dhs. 30.00

Dhs. 38.00 (Dhs. 9.50/ONZAS)

Dhs. 86.00

Dhs. 291.00 (Dhs. 58.20/libras)

Dhs. 504.00 (Dhs. 50.40/libras)

customer testimonial image

Alubias de vainilla

¡Producto excelente! ¡Excelente servicio!

Jacqueline Oliver - Estados Unidos

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Shop Hand Picked Dried Bay Leaves For Cooking

Commonly used in soups, stocks, braises, Demi glacé and more dried bay leaf is a kitchen staple for almost all savory classic cooking. The leaves are added in the cooking process to impart their aromatic and flavor properties. The use of Turkish bay leaf adds depth and complexity to many dishes making this dried herb a must have in any kitchen panty.

First used commonly in Mediterranean cuisine, due to its native origin where it once flourished around the Mediterranean Basin. The essential oils of the laurel leaf provide immense flavor when used properly. As a young cook, attending culinary school, I was first introduced to bay leaves for classical French cooking. The leaves were used by adding to soups or in unison with other spices and herbs called a Bouquet Garni, or Sacet d'Épices (Spice Sachet).
Why do you need to buy bay leaves for cooking
Fresh bay leaves or dried bay leaves what is the difference?

Hand picked Turkish bay leaves are a truly essential ingredient but do not take our word for it. Try making a chicken or turkey stock without bay leaf. The stock will work out but the result will be rather heavy and quite flat. Often lacking the dimension and depth that the bay leaf brings to the liquid.

Even some variations of Indian Garam Marsala use bay leaf.

Most fresh bay leaves in the United States come from bay trees grown in California. Though these not the same as those from the mediterranean. California bay leaves comes from the Umbellularia californica, it is a member of the Lauraceae family but true bay leaves come from Laurus nobilis.

While the Californian variety does have a slightly similar flavor profile it is often stronger and can get bitter when left in the cooking process too long. . Both varieties of bay leaves are practical in cooking but subtle complexity the dried Turkish version provide is one that cannot be duplicated.

Facts about Slofoodgroup Bay Leaves

Ingredients: Hand Selected Whole Bay Leaves

Flavor profile: herbal, a touch of eucalyptus, sweet

Shelf life: 36 months

Storage: Store in a cool dry area in tightly close container

Country of origin: Turkey

Preguntas frecuentes

Bay leaves provide a subtle, earthy, and slightly floral flavor to dishes. They are often used to add depth and complexity to soups, stews, and sauces.
The most common types of bay leaves used in cooking are Turkish bay leaves and California bay leaves. Turkish bay leaves are the ones typically found in most recipes.
Dried bay leaves have a more concentrated flavor than fresh ones, so you'll need fewer dried leaves in a recipe compared to fresh ones.
Store bay leaves in an airtight container in a cool, dark place. Properly stored, they can remain fresh for up to a year.
You can substitute dried basil, thyme, or oregano for bay leaves, though the flavor won't be identical.
Customer Reviews
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Filter Reviews:
kelley SVG verified by SHOP

It's exactly what I ordered, this will help alot with my holiday cooking.

Kim Z.
United States United States

No title

Excellent. I only wish I could purchase a smaller portion.

Diana D.
United States United States

Happy customer

Somehow wrong product was sent, but I emailed them and immediately they sent out the correct product! I will buy from here again!

Severina J.
United States United States

Best Bay

Whole leaves are a plus when fixing soup or stews.

Martha M.
United States United States

Review of most recent purchase

Bay leaves are excellent Ceylon green tea also excellent Exceptional is the saffron Question: Do you still sell organic Tahitian Powdered Vanilla, no fillers? Thank you for offering quality spices and teas. Jean