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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
Are Dried Morel Mushrooms As Good As Fresh
We’ve all heard the phrase, “fresh is best” but is that really always the case? In fact, it is not when it comes to morel mushrooms. There are actually times when dried morels are the preferred choice amongst chefs and culinary enthusiasts. In this article we'll explain when and why you should use morels.
Summer Truffles vs Winter Truffles
Those delving into the truffle world for the first time, may come across some truffles being called winter and summer truffles and become confused by reference inconsistencies. We've put together a short guide to explain different types of truffles that are often referred to as "summer" and "winter".
Gluten Free Cinnamon Rolls
Learn how to make gluten free cinnamon rolls from scratch that aren't dry. Until we developed our own recipe, we were at a loss looking for a gluten free cinnamon roll that had the texture we desired. These cinnamon rolls are ooey gooey thanks to yeast and an unsuspected ingredient.
How to Smoke Sea Salt
Smoked sea salt is a great way to add a little bit of smokiness to any meat, salad, dip, fresh fruit, or even a cocktail. Of course, you could always purchase smoked sea salt from a reputable vendor, but if you are more interested in taking on a new simple culinary DIY project, this post is for you.
Mexican Style Benne Seed Salsa
Benne Salsa is not necessarily a traditional Mexican Salsa but don't let that stop you. It is spicy, nutty, and loaded with healthy fat and protein. The contrast of flavors marry together beautifully, leaving you with a salsa perfect for quesadillas, chips, or even spreading atop grilled chicken.
Spicy Cocktail Recipes
Cocktails with a spicy kick are becoming increasingly popular in upscale bars and restaurants across the country, but there’s no reason you have to go out to awaken your tastebuds with a spicy craft cocktail. We've put together a few chile-infused cocktails you are going to love.