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Home
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Our Blog | Recipes, insight and food stories at Slofoodgroup
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Savory Recipes
/ Page 23 of 33
Whipped Feta Savory Cheesecake
Slofoodgroup Team
Savory Cheesecake with Whipped Feta, Cream Cheese, and Nutmeg Whipped is maybe one of the easiest dips to make at home, yet strays from the expected and is an impressive dish for entertaining. A spin on the traditional Greek Tyrolsalata, these mini savory cheesecakes are perfect alongside a glass of wine!
Khachapuri (Georgian Cheese Filled Bread)
Slofoodgroup Team
Khachapuri is a decadent cheese bread from Georgia. There are many variations but this version takes on the traits of Adjaruli Khachapuri, shaped like a canoe, filled with a combination of salty and tangy cheeses, and topped with an egg yolk. We kicked up the flavor further by adding a bit of fresh nutmeg.
Beet and Nutmeg Soda Bread
Slofoodgroup Team
Spiced Beet and Feta Soda Bread Soda bread is a great way to introduce anyone to bread baking. Soda breads don’t need proofing time as regular yeasted bread does. This version includes shredded feta, nutmeg, and beets for a surprising element of color and flavor!
How To Make Tahdig (Persian Rice)
Slofoodgroup Team
Tahdig is a classic Persian rice dish that every cook should have in their culinary repertoire. It is actually quite simple to make. Also known as scorched rice, or crunchy rice, this delectable Persian side dish consists of a simple, seasoned rice with a crunchy crust.
Home Baked Soft Pretzels
Slofoodgroup Team
These soft pretzels with flaky sea salt have a secret that ensures perfection every time and it has to do with the solution they are pre-boiled in prior to baking. The addition of a flaky sea salt adds an element of aesthetic appeal and generous flavor.
Baked Pear and Grape Camembert
Slofoodgroup Team
Baked Camembert with Grapes, Pears, and Honey is a dish often enjoyed by the French. It requires minimum effort to prepare and it makes a great late summer dinner or holiday appetizer. Serve with rustic baguette!
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