- Vainilla
-
Especias
- asaí
- Pimienta de Jamaica
- Hojas de laurel
- Limas negras
- Cardamomo
- Canela
- Chiles Chilenos
- Clavos de olor
- Cocoa Powder Natural
- Semilla de cilantro
- Curry Leaf
- Jengibre en polvo
- Hoja de maza
- Mastiha
- orégano mexicano
- Nuez moscada
- Paprika
- Azafrán
- Sal marina
- Anís estrellado
- Té
- granos de pimienta enteros
- Todas las especias
- Decoraciones para hornear
- Champiñones y Trufas
- Herramientas
- Blog
- Mi cuenta
-
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
- Currency
-
es
- es
- en
- es
- fr
- Language
🎉 Hey, you have free shipping in the USA!
-
-
Vainilla
Vainilla
- Especias
-
Decoraciones para hornear
Decoraciones para hornear
- Champiñones y Trufas
- Herramientas
-
Blog
Blog
-
Vainilla
-
-
-
es
- es
- en
- es
- fr
-
es
How to make Pumpkin Spice
Shawn Gavin octubre 07, 2023
Make your own pumpkin spice at home
There’s nothing quite like pumpkin spice to give those cozy fall vibes to your cooking and baking. And you won’t believe how easy it is to make it yourself!
Pumpkin spice has lots of variations, but we love this combination of cloves, allspice, cinnamon, ginger, and nutmeg. You can use ground or whole spices, just grind the whole spices in a spice grinder before adding to the mix.
How do you use pumpkin spice
To use, add anywhere from 1/2 – 1 1/2 teaspoons to just about anything you can think of! Add it to your coffee grounds prior to brewing or sprinkle it on your foamed latte. Mix it into whipped cream or granola. Add a bit to roasted fall vegetables. And of course, be sure to include it in your pumpkin cookies and pies!
Pumpkin Spice
8 whole cloves
18 allspice berries
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
Place the whole spices in a spice grinder and pulverize till finely ground. Add to a small bowl with the rest of the spices and mix well.
Transfer to an airtight container and store at room temperature.
Ver artículo completo

Blueberry Lemon and Cardamom Scones

Tuna Poke Bowls with Fresh Ground Ginger Powder

Banana Pudding Trifle with Nutmeg and Vanilla

Slofoodgroup
Autor