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Why is Vanilla Paste Called a Paste: The Secret is Concentrated Vanilla| Slofoodgroup

Shawn Gavin mayo 03, 2024

When it comes to enhancing the flavor of your favorite desserts and dishes, vanilla is often the star of the show. But have you ever wondered about the mysterious allure of vanilla paste? Despite its name, vanilla paste isn't your typical thick paste; instead, it's a concentrated blend that packs a flavorful punch.

The Essence of Vanilla Paste

At Slofoodgroup, we believe in the power of high-quality ingredients to elevate your culinary creations. Vanilla paste is no exception. Crafted from a blend of premium vanilla extract and tiny vanilla bean seeds, this concentrated mixture captures the essence of vanilla in every spoonful

But why is it called "paste" if it's not thick like traditional paste? The answer lies in its concentrated form. While vanilla paste may not have the same thickness as a paste, it's denser and richer than liquid vanilla extract, making it an ideal choice for infusing depth of flavor into your recipes

How Vanilla Paste Actually Works To Elevate Your Baking

Vanilla paste offers a multitude of benefits for your culinary adventures. Its concentrated nature means you can use less compared to vanilla extract, saving you both time and money. Plus, the addition of vanilla bean seeds adds visual appeal to your dishes, creating a delightful speckled effect.

Whether you're whipping up a batch of homemade ice cream, baking a decadent cake, or infusing flavor into a savory sauce, vanilla paste brings a rich, complex flavor profile that simply can't be matched. 

Technically lets put it this way: Why is vanilla paste called vanilla paste if its not thick like paste

The term "paste" in vanilla paste doesn't necessarily refer to its consistency. Instead, it denotes its concentrated form. Vanilla paste is made by combining vanilla extract with vanilla bean seeds and often with a thickening agent like gum tragacanth or xanthan gum to give it a slightly thicker consistency than liquid vanilla extract. The resulting product is a concentrated mixture that contains both the flavor and the visual appeal of vanilla bean seeds suspended in a thickened liquid. So, while it may not be as thick as traditional paste, it's still denser and more concentrated than vanilla extract.

Discover the Science of Flavor

For a deeper dive into the science behind the flavors we love, check out our ingredient information section our blog. From the chemistry of cooking to the art of flavor pairing, our resources will help you unlock the secrets of food and beverage alchemy.

Ready to elevate your own culinary creations with the magic of vanilla paste? Explore our selection of premium vanilla products today and unleash your inner chef.