Saffron Mocktail with Ginger, Lime, and Honey
Saffron Ginger Fizz: A Bold, Alcohol-Free Sparkler
Some drinks are more than thirst-quenchers, they're an experience. The Saffron Ginger Fizz is one of those. It’s vibrant and unexpected, balancing the heat of fresh ginger with the brightness of lime and the floral sweetness of saffron. Add a splash of fizz from the sparkling water and a touch of honey, and you've got a mocktail that’s as flavorful as it is elegant.
This is a five-minute drink that feels anything but ordinary. Whether you're hosting a dinner party or simply treating yourself to something elevated, the Saffron Ginger Fizz offers a refined, alcohol-free option that stands on its own.
Saffron-Lime Ginger Fizz Recipe
Ingredients
- 2 teaspoons fresh lime juice
- 2 teaspoons fresh ginger juice
- 1 tablespoon honey
- A pinch of saffron strands
- ½ cup crushed ice
- ¾ cup sparkling water, club soda, or Sprite
- Candied ginger, for garnish
- Fresh mint leaves, for garnish
Procedure
- Add the lime juice, ginger juice, honey, and saffron to a mocktail glass.
- Use a muddler or the back of a spoon to gently crush the saffron strands and help release their flavor and color.
- Fill the glass with crushed ice, leaving space at the top.
- Pour in sparkling water or soda until the glass is nearly full.
- Gently stir to mix the ingredients evenly.
- Garnish with a piece of candied ginger and a few mint leaves.
- Serve immediately while chilled.
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