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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
Porcini Crème Brûlée
No one can resist the pleasure of breaking the crunchy caramel layer of a crème brûlée, right? But what about breaking that sugary layer to find a rich, decadent sweet and savory custard? We infused our crème brûlée with porcini mushrooms and it is delish!
Brownies de chile con chocolate
These dense and fudgy chili brownies are a delicious treat! When chocolate meets chile, a subtle touch of heat elevates this dessert to something divine. Chile and chocolate is a flavor combination that dates back to the Aztecs so why not use it in the recipe too?
Why is Vanilla Paste Called a Paste: The Secret is Concentrated Vanilla| Slofoodgroup
Ever wonder why vanilla paste is called a paste if it not think like other pastes? If so then check this article out where we expose the secret as to why.
Bundt Cake de limón con glaseado de orégano
This delicious lemon bundt cake has an interesting combination of flavors. The addition of oregano to a sweet dish may seem odd but it works wonderfully in this recipe. The lemon acts as a bridge between the sweet and the savory, and it makes the whole cake come together.
Parfaits de yogur de naranja con za'atar casero
These Orange Yogurt Parfaits with homemade Za’atar make a great breakfast, snack, or even a healthy dessert! Za’atar is a fragrant and versatile way to incorporate Middle Eastern flavors into your recipes. It's primarily used in savory applications but plays remarkably well with fruit and yogurt!
Understanding Vanilla, its History, Cultivation, and Top Growing Regions
Vanilla, with its alluring aroma and delightful flavor, has captivated the senses and palates of people around the world for centuries. With fascinating journey spanning continents and cultures, this bean has diversified in flavor, aroma, and uses. Let's explore the vanilla bean!