Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

Name: Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce
Prep time: 1 h
Cook time: 15 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: For the handmade pasta:; 1 cup cooked and mashed butternut squash; 2 ½ cups gluten free all purpose flour; ½ cup tapioca flour; 2 teaspoons xanthan gum; 3 eggs; 2 teaspoon salt, divided; ¼ teaspoon allspice; ¼ teaspoon grated nutmeg; For the sauce:; 1 ounce dried morel mushrooms, rehydrated, juices reserves; 3 tablespoons butter; 1 shallot, chopped; 1 tablespoon minced garlic; 2 tablespoons corn starch; 2 tablespoons fresh rosemary, finely chopped; ½ teaspoon black pepper; ½ teaspoon salt; 1 cup sweet cream

Kindi Lantz January 16, 2020

Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

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