- Vanilla
- Spices & Herbs
- Baking Decorations
- Mushrooms & Truffles
- Tools
- Blog
- My Account
-
AUD($)
- AUD($)
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
- Currency
- Language
🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Spices & Herbs
-
Baking Decorations
Baking Decorations
- Mushrooms & Truffles
- Tools
-
Blog
Blog
-
Vanilla
-
-
-
AUD($)
- AUD($)
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
-
AUD($)
-
-
Black Trumpet Mushroom and Chive Risotto
Slofoodgroup Team June 08, 2022
Creamy Risotto with Black Trumpet Mushrooms and Chives
This warm and hearty risotto is full of flavor, thanks to the addition of black trumpet mushrooms! Black trumpet mushrooms are a rare and wild foraged mushroom that has a smoky and earthy flavor profile that is a perfect complement to this creamy vegetarian risotto!
Black Trumpet and Chive Risotto
Ingredients
- 1 cup dried black trumpet mushrooms
- 4 cups vegetable broth
- 2 tablespoons unsalted butter, divided
- 1 onion, chopped
- 1 cup arborio rice
- 1/2 cup white wine
- 1/4 cup chopped chives
- 1/2 cup grated parmesan
- Salt and pepper
Procedure
- Place the mushrooms in a bowl and pour hot water over to cover.
- Let sit for 20 minutes. While the mushrooms are soaking bring the vegetable broth to a simmer in a small saucepan; reduce heat to keep warm.
- Drain the mushrooms, pat dry and chop the larger pieces.
- In a 4-quart saucepan melt one tablespoon of butter over medium heat.
- Add the onion and mushrooms and sauté for 10 minutes.
- Add the rice and stir continuously for 2 minutes.
- Add the wine and simmer, stirring frequently, till it is completely absorbed.
- Add 1 cup of the hot broth and simmer, stirring frequently, till it is completely absorbed.
- Repeat this process 2 more times, using 1 cup of broth each time.
- For the last addition only add 1/2 cup at a time, stopping when the rice is tender, with a bit of chew.
- Remove the pan from the heat and add the remaining tablespoon of butter, chives, parmesan and salt and pepper to taste. Garnish with shaved parmesan and serve immediately.
Also in Our Blog | Recipes, insight and food stories at Slofoodgroup

What Does Sweet Paprika Taste Like?
Paprika boasts a wide range of flavor notes, heat levels, and even colors. This article breaks do...

What Does Silver Tip Tea Taste Like?
If you're a tea connoisseur and have yet to try silver tip tea, you have something amazing to loo...

Does Saffron Change the Taste of Food?
Saffron has been a coveted ingredient in culinary traditions around the world for centuries. Know...

Creamy Mushroom Pasta
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most ...
Slofoodgroup
Author