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Our Blog | Recipes, insight and food stories at Slofoodgroup
Ginger Saffron Chicken Noodle Soup
A fresh take on classic chicken soup, this hearty soup (closer to stew, really) is made with spicy ginger and fragrant saffron. It's sure to beat the winter chills and warm you from the inside out.
Crispy Cinnamon Roasted Potatoes
It may be surprising, but cinnamon and potatoes work wonderfully together. That festive spiciness lends itself beautifully to that natural sweetness found in roasted root vegetables. Plus, the cinnamon stick contributes additional sweetness and a mild, woody flavor with hints of citrusy notes.
Why Madagascar Vanilla Beans are Considered the Best in The World
Whats your favorite vanilla bean and why? Many users of vanilla when asked this question often say Madagascar vanilla beans are the best in the world but why is this so? In this article we attempt to offer clues as to why vanilla from Madagascar is consider the best and let you decide.
Loaded Cauliflower Saffron Bake
Cauliflower Gratin is a fantastic low-carb option for a comforting, winter side dish. Try this fully-loaded bake with bacon, cheddar, green onion, saffron, and a hint of nutmeg or trade out ingredients as you see fit. This recipe can easily be made gluten free by using a gluten free flour and vegetarian by omitting the bacon.
Why Do Some Vanilla Beans Have Tattoos?
You can find them on vanilla from Madagascar, Ugandan, Papua New Guinea and more. Vanilla bean tattoos are quite common and hold a significant amount of both history and security. The most common misconception is these vanilla beans are not safe to use read the article to find out more...
Easy White Bean Cassoulet Recipe
This recipe for Cassoulet with White Beans and Beef and Pork Ragù takes much less time than Southern France’s traditional variety, but is just as hearty. The name, Cassoulet, speaks to the deep clay pot in which it was traditionally cooked in; though any oven-safe dish will suffice with this recipe.