Vanilla Bean Buttercream
Buttercream Frosting with Real Madagascar Vanilla Beans
Fresh Madagascar vanilla beans take this recipe up a notch and shine through to highlight the rich, buttery, aromatic, and unmistakable taste of real vanilla. Scroll down below to get the full list of ingredients and let us know what you used it on.
American Butter Cream Recipe:
500 g powdered sugar
250 g softened butter
1 tbsp heavy cream
1-2 vanilla beans from Madagascar, scraped