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Our Blog | Recipes, insight and food stories at Slofoodgroup
Fluffy Low-Carb Waffles Made with Ugandan Vanilla Beans
These waffles are low in carbs and high in protein and contain absolutely no added sugar (unless you drown them in syrup). You'll love the blend of coconut and almond flour and enhancements of cinnamon, vanilla beans, and cardamom!
Coffee and Vanilla: A Pairing Of Perfection
Coffee & vanilla are so great together! Those somewhat bitter components in coffee are enhanced and smoothed by the rich, buttery flavor of vanilla beans. Check out this recipe for vanilla infused coffee with cinnamon vanilla milk.
Spiked Maple Cinnamon Saffron Milk
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
Baked Apples with Vanilla & Ceylon Cinnamon Cream
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!
Indonesian Vanilla Beans: A Uniquely-Flavored Culinary Prize
Indonesian Vanilla Beans are highly regarded by chefs around the world for their unique flavor and aroma. Let's look at the reasons why these beans are so spectacular and how the recent Tsunami could impact vanilla trade.
Saffron Crocus: The Flower Producing The World's Most Expensive Spice
Saffron is well known for its flavor and ability to produce a rich color. Despite its popularity around the world, most folks know little about the flower that produces saffron. In this post, we aim to change that.