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Our Blog | Recipes, insight and food stories at Slofoodgroup
Açaí Powder vs Frozen Açaí
Due to seasonality, required travel time, and other factors beyond the control of humankind, it isn't likely possible to find fresh açaí outside of the Amazonian regions. Your best bet is to opt for a preserved variation of this superfood. But which form of preserved açaí is best—freeze-dried powder or frozen pulp?
Habanero Hot Wings
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
Açaí Berry Popsicles
Learn how to make Coconut, Banana, Berry, and Açaí Popsicles with this simple recipe. This recipe was inspired by the popular Brazilian dessert, Açaí Na Tigela, and is just as delicious! All you'll need is the ingredients, a blender, and popsicle molds, and you have a healthy dessert for a hot day!
Vegetarian Pozole with Mexican Oregano and Porcinis
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.
Red Bean and Acai Mochi
Mochi is a Japanese dessert made by pounding steamed short-grain glutinous rice, called mochigome. It's a long process, but one we shortened using rice flavor. Filled with Red Bean and açaí paste, this mochi goes beyond anyone's expectations for this Japanese dessert.
Ras el Hanout Cauliflower Popcorn
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.