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Home
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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 65 of 96
Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans
Slofoodgroup Team
Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!
Saffron Cream Popsicle with Dark Chocolate
Slofoodgroup Team
Dark chocolate, saffron, rose petals, and almonds combine for a fancy frozen treat sure to please your most adventurous taste buds!
Cucumber Kimchi Noodles
Slofoodgroup Team
This recipe for cold noodles and kimchi made with cucumbers couldn't be easier! The dish is inspired by a variety of ingredients often used in Korean cooking—including quality sea salt and Korean chili paste. It makes an impressive side dish or is a perfect light entree for a hot day!
Cinnamon Tomato Jam
Slofoodgroup Team
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Where Does Vanilla Extract Comes From?
Slofoodgroup Team
Making vanilla extract is a complex process. This article provides some insight into the procedures involved, why the ingredient is so costly, the difference between real vanilla extract and the imitation counterpart, and when the imitation version can be substituted for the real thing.
Flaky Sea Salt Calamari with Homemade Remoulade Sauce
Slofoodgroup Team
This pub-style calamari with remoulade is incredibly easy to make, yet also very impressive. The remoulade sauce is tangy, creamy, and zesty and goes perfectly with the breaded and fried squid! Now you don't have to wait for your next chance to hit up the pub to enjoy those fried rings of goodness!
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