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Our Blog | Recipes, insight and food stories at Slofoodgroup
Tempura Savoy Cabbage with Sesame and Cumin
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Russian Salad with a Twist (Olivier Salad)
Olivier Salad, Russian Potato Salad with Chicken and Celery Root is a Traditional and popular winter dish eaten around the holidays in Russia and in the post-Soviet countries. Loaded with root vegetables and boiled meat, the Russian variety might just become your new go-to potato salad recipe.
Pork Knuckle with Nutmeg Sauerkraut
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
Kimchi Jjigae (Kimchi Stew)
Kimchi jjigae, or kimchi stew, is one of the most loved stews in Korean cuisine. It uses ripe kimchi, fish stock, meat that is rich in fat content and is usually served with rice. The result is this warm, hearty, and spicy stew, perfect for cooler weather.
Easy Homemade Kimchi
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.