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Easy Chicken Marsala with Dried Mushrooms and Chicken Thighs
Slofoodgroup Team
Chicken Marsala is one of those dishes that is as impressive as it is rustic. The earthiness of the mushrooms and the rich, silky sauce are a phenomenal addition to lightly breaded chicken. This recipe contains extraordinary flavors and textures that will have you making it time and time again!
Is Morchella a Truffle?
Slofoodgroup Team
In the world of culinary fungi, a couple of ingredients tend to garner the most attention—Morchella and truffle. Their rarity, seasonality, and price tags have some folks wondering if Morchella is a truffle. In short, it is not. Let's explores their differences in flavor, appearance, and preparation.
Creamy Mushroom Pasta
Slofoodgroup Team
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
Do Morel Mushrooms Taste Good?
Slofoodgroup Team
Morel mushrooms are adored for their unmatched flavor and meaty bite. If you're a morel novice, you might be wondering if the flavor is really worth all of the fuss (it is). This article explores the flavor profile of morels and provides tips on using them in your culinary exploits.
How Do You Eat Truffle Carpaccio?
Slofoodgroup Team
Truffle carpaccio is an extravagantly earthy and aromatic ingredient. Thinly sliced and preserved in oil, it is perfectly poised to elevate the elegance of any dish, but how exactly do you use it? This article provides several ideas for utilizing truffle carpaccio in your culinary creations.
Simple Gluten Free Pasta With Truffles and Sage
Slofoodgroup Team
Truffles are often paired with pasta, but few restaurants offer gluten free pasta alternatives deserving of an ingredient like truffles. So if you don't eat gluten for whatever reason, your best bet for a high-quality truffle pasta dish is to make your own. We've developed a recipe just for you.
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