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Whole Ground Habanero Chile Pepper Powder

Plus chaud qu'un mannequin de piste et plus épicé qu'un danseur de salsa !

In stock Free Shipping Free Shipping to all USA orders. 30-day Return Promise
Taille

Dhs. 38.00

Dhs. 60.00 (Dhs. 0.48/grammes)

Dhs. 97.00 (Dhs. 12.12/onces)

Dhs. 128.00

Dhs. 461.00 (Dhs. 92.20/livres)

Dhs. 843.00 (Dhs. 84.30/livres)


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Vanilla Beans

Excellent Product! Excellent Service!

Jacqueline Oliver - United States

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I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

Blueberry cheesecake baked with tahitian vanilla posted by Brigitte Oger

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

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Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Habanero Pepper Powder, Your Mango Salsa Will Thank You

Real Heat

Habaneros carry an average Scoville Heat Unit range of 100,000 to 350,000, real, fiery pungency that lands among the hottest peppers in regular culinary use.

Fruity Before Fiery

Underneath the intense heat, real fruity, citrusy, floral notes most people don't expect from a pepper this hot.

Great for a wide variety of uses

From spicy beef tacos to homemade hot sauce, jerk seasoning, and mango salsa, a little transforms an ordinary dish into something with real character.

A Little Goes a Long Way

One teaspoon roughly replaces a whole fresh habanero, use sparingly and adjust to taste.

Technical Specifications

Origin Yucatán Peninsula, Mexico, with Sourcing From Other Habanero-Growing Regions as Needed
Botanical Name Capsicum chinense (Sometimes Classified Within the Broader Capsicum annuum Complex)
Ingredients Dried Habanero Chile Peppers
Heat Level Minimum 130,000 Scoville Heat Units
Moisture Content 10% Maximum
Granulation Fine Powder, ≤5% Retained on USS #40 Mesh
Certifications Kosher (EarthKosher), GMP
Flavor Profile Fruity, Citrusy, Floral, Intensely Hot
Uses and Applications Rubs, Flavored Salts, Chili, Salsa, Marinades, Dressings, Hot Sauce, Jerk Seasoning
Substitution 1 tsp Powder ≈ 1 Whole Fresh Habanero Pepper
Storage Cool, Dry Place, Tightly Closed Container
Shelf Life 18-24 Months
Packaging Food-Grade Pouch or Bag; Box with Liner for Bulk Orders

Habanero Pepper, Fiery Heat with a Fruity Kick

Known for their heat and slightly citrusy, fruity profile, habanero chiles are a chili fan favorite due to their uniqueness and formidable rating on the Scoville heat scale. The habanero chile pepper packs a punch that's great for use in rubs, mango salsa, marinades, flavored salts, and more. Habanero powder is not for the faint of heart when it comes to chile peppers. If you're looking for a medium pepper instead, we recommend our chipotle or pasilla pepper powders.

Need a little habanero or a whole lot? Have a fiesta coming up and want to make your favorite spicy beef tacos? Slofoodgroup has fresh ground habanero peppers in bulk and small quantities, no matter your needs. From a single ounce for the occasional dash of heat to bulk sizes for restaurants and commercial kitchens, we've got you covered.

Habanero is often mistakenly called the world's hottest pepper, it isn't (that title now belongs to cultivars like the Carolina Reaper and Pepper X), but it's still one of the hottest peppers in regular culinary use. Our habanero powder measures a minimum of 130,000 Scoville Heat Units, well above jalapeño (2,500-8,000 SHU) and even chipotle, and squarely in the territory reserved for serious heat-seekers. Genuinely, botanically speaking, habanero belongs to Capsicum chinense, sometimes classified within the broader Capsicum annuum complex by some taxonomists, a different species entirely from milder peppers like jalapeño and bell pepper, which is part of why its flavor profile is so distinct: fruity and floral first, blistering heat close behind.

Despite the name, "habanero" (meaning "from Havana") didn't originate in Cuba; the pepper actually traces back to the Amazon basin, before becoming closely associated with Mexico's Yucatán Peninsula, where it remains a defining ingredient in regional salsas and sauces today. As a rough substitution guide, about 1 teaspoon of habanero powder is roughly equivalent to one whole fresh habanero pepper, useful to know if you're converting a recipe that calls for the fresh chile. Try pairing it into a homemade mango salsa alongside sumac or fresh lime for a bold, tropical heat.

How to Use Habanero Powder in Your Kitchen

Habanero powder is incredibly versatile once you know how to work with it. Add a small pinch directly into a pot of chili, a batch of salsa, or a marinade for chicken or shrimp, its fruity notes pair especially well with mango, pineapple, and citrus. It's also a go-to ingredient for homemade hot sauce, dry rubs for grilled meats, and flavored salts or seasoning blends. Because it's a fine, uniform powder, it dissolves and distributes evenly throughout a dish, unlike chopped fresh habanero, which can concentrate heat in uneven pockets. Start with a small amount, a little goes a very long way, and build up gradually to find your ideal heat level. Pair it with cumin and ginger for a Caribbean-inspired jerk seasoning, or with lime and garlic for a classic Yucatán-style salsa.

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