Large Flake Finishing Sea Salt From Greece
This flake finishing sea salt is naturally harvested by hand from the waters of the Ionian Sea. Often referred to as Pyramid Sea Salt, our Greek flake salt is soft, delicate, and larger in granularity than most. Flake sea salt adds a clean, crisp flavor to any dish and is an exceptional choice for use in soups, stews, fish, and grilled meats, either during the cooking process or for finishing. The sharp and irregular shape of white salt crystal formations gives this product an artisan appearance. It is unrefined, luxurious, and complimenting to any recipe.
Is Pyramid Sea Salt the same as finishing salt?
Can you replace kosher salt with natural sea salt?
What does flake sea salt taste like?
Our flake sea salt, or pyramid sea salt, is an excellent choice for finishing salt. The large, unrefined salt flakes look beautiful atop any dish. It need not be reserved for only finishing dishes, however. This sea salt can be used while cooking to add another level of flavor that is clean, crispy and briny, just like a premium quality flake finishing salt should be.
Yes! Not only can you trade out your kosher salt with this flake sea salt, but you will be astonished by the superiority of flavor! Natural sea salt tends to be flakier, less uniform in size and shape, and varies in trace mineral elements depending on the area it was harvested from. This results in different flavor profiles. Chemically speaking, however, sea salt, kosher salt, and table salt are all the same. That said, each has its signature uses, as recognized by well-trained chefs, cooks, and anyone who appreciates fine food.
Slofoodgroup large flake finishing salt is crisp, briny, and pure containing natural trace minerals
This visually appealing flake sea salt is harvested with the utmost care in the pristine waters of the Mediterranean ocean and of greek origin. You cannot find a finer flake salt online at a better price. The sea salt flakes are in the form of white pyramids with a high gloss, clean and free of foreign odors, odorless, soluble in water, with a frank saline taste and no abnormal flavors. 80% of pyramid-shaped crystals are between 2-12 mm in size in granulomentry.
Questions fréquemment posées
- There are several variations between these two types of salt. Firstly, flake sea salt is produced by evaporating seawater and undergoes minimal processing, retaining trace minerals. On the other hand, table salt is sourced from salt mines and is more extensively processed to remove minerals and achieve a fine texture. Secondly, their applications in cooking or baking differ. Flake sea salt is primarily utilized as a finishing salt to enhance the flavor of dishes and provide a unique texture. It is available in larger crystal flakes, contributing a stronger and more distinctive salty taste to the food. Conversely, table salt comprises much smaller crystals, quickly dissolving into baking batters or dishes, resulting in a less pronounced flavor. This may lead to consumers using larger quantities of table salt to achieve the desired taste.
- Flake sea salt serves as a popular finishing touch for both savory dishes and sweet desserts. For instance, a pinch of flake sea salt can be delicately sprinkled over sautéed vegetables or fish, elevating their flavors to new heights. In the realm of baking, this salt variety finds its way to the tops of chocolate brownies, imparting a unique tactile texture and achieving a perfect balance between saltiness and sweetness. However, it is essential to bear in mind that flake sea salt is not meant for universal use. It is best reserved as a premium finishing touch for your culinary creations, whether they be savory dishes or delectable desserts.
- Although each kind of salt has their own unique flavor profile and texture, substitutes for flake sea salt can include Kosher salt, Himalayan pink salt, and fleur de sel salt.
- Flake sea salt should not be ground or incorporated into cooking.The purpose of flake sea salt is to sprinkle on a finished dish for enhanced flavoring and texture. Given the higher price of flake sea salt, attributed to its unique shape, distinct flavor, and specialized production process, grinding it into a finer texture would be wasteful.
- Properly storing sea salt is of utmost importance to maintain its quality. It's essential to store it in an airtight container and ensure the surrounding environment remains dry and cool. Flake sea salt, in particular, has a tendency to clump over time. To preserve its superior quality, opt for a glass or ceramic container and store it within a pantry or cabinet. Avoid refrigeration or freezing, as these conditions can compromise the salt's delightful flavor.
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No title
Great. Received 2nd order of same but I kept it but want to try other products
Flakey!
I used this salt for the first time yesterday when baking cookies. I topped the cookies with this salt. It is so pretty. Easy to sprinkle. Various sizes of flakes and particles. Very nice!
Great salad salt
I bought this for my husband who enjoys salads alongside his dinner and he finds this salt to have a pleasing texture while eating his salad.
Amazing...
Yes it sparkles. Agean snow in a jar. Countless fragile geometries tease the tongue.
Impressed
Fast shipping, great quality, will repurchase and recommend, thank you!!