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Whole Dried Cobanero Chile Peppers from Guatemala
Experience smoky, fruity, and a slight fiery heat with authentic Cobanero Chiles. Buy whole Cobanero Chiles, sourced directly from the highlands of Cobán, Guatemala, in our online spice shop.
Current price: $16.50
Vanilla Beans
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I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
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Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
A Rare Taste of Mayan Guatemala
A Chile with Real History
Cultivated in the Guatemalan highlands since as early as 250 AD, Cobanero chiles are a genuine piece of Mayan culinary heritage.
As Hot as Cayenne, With More Depth
At 30,000-50,000 Scoville Heat Units, the same range as cayenne, these chiles bring genuine mild heat plus fruity, earthy, smoky-tasting complexity cayenne doesn't offer.
Grown in Guatemala's Spice Highlands
Sourced from the same Alta Verapaz region behind our allspice and green cardamom, a genuine reflection of Guatemala's rich spice-growing terrain.
A Genuine Chipotle Alternative
Bring smoky-tasting depth to a dish without needing actual smoke, a great substitute for chipotle in any recipe.
Technical Specifications
| Origin | Cobán, Guatemala (Alta Verapaz) |
|---|---|
| Botanical Name | Capsicum annuum |
| Common Names | Cobanero Chile, Coban Chile, Chile Cobanero |
| Heat Level | Approximately 30,000-50,000 Scoville Heat Units (Similar to Cayenne) |
| Processing | Sun/Air-Dried, Not Smoked |
| Certifications | Kosher (EarthKosher), GMP |
| Flavor Profile | Smoky-Tasting, Fruity, Earthy, Spicy |
| Tasting Notes | Dried Fruit, Roasted Corn, Warm Wood |
| Historical Note | Cultivated in the Guatemalan Highlands Since as Early as 250 AD |
| Cultural Note | Key Ingredient in Kak'ik, Declared Guatemalan Intangible Cultural Heritage in 2007 |
| Uses | Salsas, Mole, Stews, Beans, Grilled Meats, Chile Oil, Cocktails, Spice Rubs |
| Substitution | Suitable Substitute for Chipotle in Recipes Calling for Smoky-Tasting Heat |
| Storage | Airtight Container, Cool, Dry Place, Away From Direct Sunlight |
| Shelf Life | 24-36 Months Properly Stored |
| Packaging | Food-Grade Pouch or Bag; Box with Liner for Bulk Orders |
Premium Coban Chile Peppers: Grown and Dried in Guatemala
Native to the Cobán region of Guatemala's Alta Verapaz department, home to some of Guatemala's finest specialty crops, including our allspice and green cardamom, these small, oblong chiles are renowned for their smoky-tasting heat, earthy undertones, and complex aroma, making them an essential ingredient in authentic Guatemalan cuisine and beyond.
Coban, or Cobanero chiles, have been grown in the Cobán region of Guatemala as far back as 250 AD, and although not considered rare in their native region, few purveyors carry them outside Guatemala. Luckily, you've found some of the highest-quality whole dried Cobanero chiles available outside of Guatemala.
Meticulously harvested and preserved with quality and authenticity in mind, our whole Coban chili peppers are:
- Sourced from the fertile highlands of Cobán, Guatemala, in the Alta Verapaz region, also home to our allspice and green cardamom
- Dried to perfection to preserve their rich flavor and aroma
- Certified Kosher
- Smoky-tasting, fruity, and spicy, with heat levels of roughly 30,000-50,000 Scoville Heat Units, similar to cayenne
- Ideal for grinding, rehydrating, or steeping
Whole Coban chilies can add depth and complexity to a multitude of dishes. Start by opening the package, breathing in the scent of these chiles, and allowing the culinary inspiration to flow. Rehydrate them in warm water to blend into salsas and mole sauces, or toast them lightly to enhance their smoky-tasting aroma before grinding into spice rubs or seasoning blends alongside allspice or cumin. Their bold, medium-high heat pairs well with beans, stews, or grilled meats and is also perfect for adding a kick to cocktails, blending into a garlicky chile oil, or even sprinkling on fruit. Prefer a milder, smokier alternative? Try our Aleppo pepper instead. Get inspired by Coban chiles, try your hand at some traditional Guatemalan dishes like Kak'ik, a delicious turkey leg stew featuring Coban chiles as a star attraction.
The Heart of Kak'ik
Kak'ik is a traditional turkey stew rooted in the Q'eqchi' Maya communities of Guatemala's Alta Verapaz and Baja Verapaz regions, the same region these chiles call home. Deep red, smoky-tasting, and aromatic, Cobanero chiles are one of the dish's defining ingredients, contributing to its signature color and warmth alongside ingredients like tomato, cilantro, and achiote. In 2007, Guatemala's Ministry of Culture and Sports formally declared Kak'ik part of the nation's Intangible Cultural Heritage, recognition of just how deeply this dish, and the chiles behind it, are woven into Guatemalan culinary tradition. Whether or not you're making the full traditional stew, using Cobanero chiles is a genuine way to bring a piece of that heritage into your own kitchen.
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Frequently Asked Questions
- Coban chili peppers are prized for their unique combination of smoky, spicy, and slightly fruity flavors. They offer a moderate to high heat level that enhances dishes without overpowering them.
- Yes, Coban chilies can be used in place of chipotle peppers in recipes. While both contain a smokiness, Coban chilies aren't actually smoked and tend to have a more earthy flavor profile with a similar heat level, making them an excellent substitute for those seeking Guatemalan-inspired flair.
- To maintain their freshness and flavor, store your Coban chili peppers in an airtight container in a cool, dry place, away from direct sunlight. Proper storage can extend their shelf life.
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