How to Make Vanilla Extract
An easy to follow guide to making vanilla extract in your own kitchen
Why buy Madagascar Vanilla Beans?
Pure Bourbon Vanilla Flavor
Sourced directly from the Vanilla growing capital of the world, Madagascar vanilla is ideal for cooking, baking, brewing, coffee tea and making vanilla extract.
Handpicked and Sustainable
Each vanilla bean pod is handpicked by skilled farmers who have been growing vanilla for generations. Our vanilla pods are picked at the peak of maturity
Rich Aromatic Vanilla Beans
High in vanillin content, Madagascar vanilla beans offer pleasing vanilla aroma that is rich, creamy with notes of chocolate, and familiar vanilla aroma
Top-Grade Vanilla
Madagascar vanilla beans are perfectly suited for any recipe that calls for vanilla. Cakes, cookies, buttercreams, simple syrups, vanilla ice and more
Technical Specifications
| Origin | Madagascar |
|---|---|
| Species | Vanilla planifolia (Bourbon Vanilla) |
| Grade | Gourmet, Grade A, Prime, Black |
| Size | Avg. 15-16cm + |
| Certifications | Kosher, GMP |
| Moisture Content | 30-35% |
| Harvest | Hand-Pollinated, Sun-Cured, Single Origin |
| Aroma | Rich, Buttery, Sweet, with Notes of Caramel and Dried Fruit |
| Flavor Profile | Rich, Creamy, Sweet, Classic Vanilla |
| Tasting Notes | Vanillin, Caramel, Dried Fruit, Creamy, Light Smokey |
| Uses | Baking, Ice Cream, Custards, Extract Making |
| Pairing | Chocolate, Coffee, Caramel, Fresh Cream |
| Packaging | Vacuum-Sealed, Food-Grade |
| Shelf Life | 12-24 Months Properly Stored |
Grade A Madagascar Gourmet Bourbon Vanilla Beans, the Gold Standard of Vanilla Worldwide
Buy gourmet Madagascar vanilla, the most widely used and recognized vanilla bean in the world. Madagascar vanilla beans consistently set the example for world-class vanilla. The flavor, aroma, and appearance all create an iconic vanilla bean experience that have helped make vanilla the most beloved flavor in the world. Madagascar has greatly contributed to that status, producing roughly 80% of the world's supply of vanilla in a given season. Try some today for yourself and see the difference in quality when shopping for ingredients at Slofoodgroup.
Vanilla from Madagascar is the traditional vanilla in ice creams, extracts, cakes, candies, and other vanilla-flavored desserts and baked goods. Here at SloFoodGroup, we especially love our Madagascar vanilla beans. They are perfect for flans, gelato, icings, and just about anything that calls for a high-quality vanilla flavor.
Where Does Vanilla Come From?
D'où vient la vanille ?
Comment sont pollinisées les vignes de vanille ?
Mexico is said to be the birthplace of vanilla. In modern times, most vanilla beans available today come from Madagascar, Papua New Guinea, Indonesia, Uganda, Comoros, and other vanilla-producing regions. The beans themselves come from a vanilla vine, a climbing variety of orchid known commercially as V. planifolia or V. tahitensis.
On dit que le Mexique est le berceau de la vanille. À l'époque moderne, la plupart des gousses de vanille disponibles aujourd'hui proviennent de Madagascar, de Papouasie-Nouvelle-Guinée, d'Indonésie, d'Ouganda, des Comores et d'autres régions productrices de vanille. Les gousses elles-mêmes proviennent d'une vigne de vanille, une variété grimpante d'orchidée connue commercialement sous le nom de v. Planifolia ou v. Tahitensis. Pour obtenir des fruits de l'orchidée, la pollinisation manuelle de la fleur de vanille doit avoir lieu dans les 12 heures suivant la floraison. Une fois pollinisée, la fleur porte le fruit vert vanillé. Après plusieurs mois de culture, de récolte et de séchage, ce haricot vert deviendra ce que la plupart des gens appellent une gousse de vanille.
Our Vanilla from Madagascar Is the Bourbon Vanilla Bean You're Looking For
Grade A vanilla beans from Madagascar are commonly referred to as Bourbon vanilla beans. A common misconception is that dishes containing "bourbon vanilla" call for both bourbon and vanilla. While this might occasionally be the case, they're usually referring to gourmet Madagascar vanilla beans. This term is synonymous with Bourbon vanilla beans, named after the islands it originally came from, the Bourbon Islands (now known as Réunion). Bourbon vanilla bean commonly references the specific variety of vanilla produced from the Vanilla planifolia species of vanilla orchid.
The flavor of grade A gourmet vanilla from Madagascar is rich, deep, and creamy. Madagascar vanilla has undertones that are sweet and buttery, sure to please the palate. Vanilla beans from Madagascar are well-suited for everyday baking recipes, drinks, and desserts. These vanilla beans are easy to split and scrape to obtain all of those tiny vanilla seeds and their flavor. Here's a great recipe for vanilla simple syrup that can be used in all of the above! When you buy Madagascar vanilla beans online from SloFoodGroup, you're receiving some of the best vanilla beans in the world. See for yourself what everyone is talking about and discover just how beautiful vanilla can be. Shop today for the absolute best vanilla beans in the world. Your taste buds will thank you.








