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Menu
What Is So Special About Fleur de Sel?
Slofoodgroup Team
Fleur de Sel quite literally means, flower of salt, but it does not possess the fragrance of a flower, nor does it host vibrant hues from all spectrums of the rainbow. Instead, it is a culinary treasure for several other reasons. This article exposes why chefs love using this finishing salt!
Tomato Saffron Quiche
Slofoodgroup Team
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.
Habanero Hot Wings
Slofoodgroup Team
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
Fish Filet Burgers with Ginger Saffron Mayo
Slofoodgroup Team
There is nothing like an easy dinner to throw on during a weeknight. These tender fish burgers with saffron mayo are just the thing—with ready-made fish patties, a few fresh toppings and our saffron ginger sauce!
Cardamom Coffee Chocolate Mousse
Slofoodgroup Team
Dark Chocolate, Espresso, and Cardamom Mousse—sounds like a dessert-lovers fantasy! Smooth and light in texture, yet bold and rich in flavor, you are going to love this dessert, especially because it is so easy to make!
Vegan Demi-Glace Made with Porcini Mushroom
Slofoodgroup Team
If you are looking for a vegan, vegetarian, or even gluten free main course using dried mushrooms, you should definitely consider making a roasted cauliflower steak with rich and silky porcini demi-glace.
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- Translation missing: en.blogs.tags.curry_leaves
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- Translation missing: en.blogs.tags.paprika
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- Translation missing: en.blogs.tags.spices
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