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Salted Honey Polenta Cake (Alivanca)
Slofoodgroup Team
Alivanca is a delicious Romanian cake that falls somewhere in between a custard cake and cornbread. This foolproof recipe calls for just a few pantry ingredients and couldn't be easier to make.
Empanadas de Pino
Slofoodgroup Team
Empanadas de Pino are a Chilean stuffed bread or pastry, baked or fried. The crust is meant to be delicate and flaky and the filing comforting and delicious. We've got a few tricks for optimum results. Using a shortcrust pastry and a spiced meat filling, these portable pies make a great snack or appetizer to share.
Gluten Free Homemade Taco Seasoning
Slofoodgroup Team
This recipe for Gluten Free Taco Seasoning has 2 levels of smokiness—a chipotle chile powder and smoked sea salt, so any taco filling used will taste as though it came straight off the grill. There's also a surprise ingredient that adds sweetness to balance smoke and peppery heat.
Gluten Free Cardamom Cookies
Slofoodgroup Team
These Gluten Free Cardamom Cookies aren’t a traditional Scandinavian cardamom cookie. They are moist on the inside, crunchy on the outside, and absolutely decadent without being overly sweet. They are perfect with tea, dipped in coffee, or as standalone dessert.
What is Habanero Chile Powder Used For?
Slofoodgroup Team
Habanero chile powder is a fantastic "secret ingredient" to have on hand. It adds so much flavor to stews, salsas, cocktails and more. Curious about how to use your habanero chile powder? We've shared some of our favorite ways to use this spice, along with our recipe for the best chile con carne.
Spiced Lamb Burgers
Slofoodgroup Team
Simple, yet flavorful, these juicy lamb burgers are sure to be a hit with your family or dinner guests! Seasoned with cinnamon, freshly cracked black pepper, and coriander, the flavors meld together for a delectable and somewhat exotic-tasting burger.
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- Translation missing: en.blogs.tags.curry_leaves
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- Translation missing: en.blogs.tags.paprika
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- Translation missing: en.blogs.tags.spices
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