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Our Blog | Recipes, insight and food stories at Slofoodgroup
Can Spices Be Frozen?
Wondering if you can freeze spices? Discover when freezing spices works, when it doesn’t, and how to store them to preserve peak flavor and aroma.
How to Make a Classic Victoria Sponge Cake with Fresh Berries and Edible Silver Leaf
Learn how to make a classic Victoria Sponge Cake with fluffy layers, creamy vanilla filling, raspberry spread, and fresh berries. Includes step-by-step video!
Vanilla Bean Seed Substitutes
No vanilla bean seeds or whole vanilla bean pods on hand? No problem! Learn how to maintain flavor, appearance, and recipe integrity with the best substitutes for vanilla bean seed and whole vanilla bean pods.
How to Make Sheer Khurma
Learn how to make traditional Sheer Khurma, a rich and creamy vermicelli dessert with dates, nuts, saffron, and cardamom. Perfect for festive occasions or a cozy night in.
What is Sumac?
Sumac is a vibrant spice used in Middle Eastern and Mediterranean cooking. Learn how to use it, what it tastes like, where to buy it, how to look for quality, and what to substitute if you don't have any on hand.
Fruit Salad with Vanilla and Star Anise
This isn’t your typical fruit salad. Elevate your next brunch with an elegant mix of fresh and dried fruits in a spiced vanilla and star anise syrup. Check out the video tutorial and get the full written recipe.