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Uses for Cardamom
Slofoodgroup Team
Cardamom is such a wonderful spice and, despite its rare appearance in commonly-prepared dishes, it is actually extremely versatile. Learn ways to incorporate cardamom into your culinary and mixology feats and beyond in this quick read.
Holiday Season Baking Spice Guide: Nutmeg, Vanilla and Cinnamon
Slofoodgroup Team
Holiday season baking spice guide. What you need and different ways to use your spices like whole nutmeg, vanilla, and cinnamon. Spread the cheer and start baking today.
DIY Garam Masala Seasoning
Slofoodgroup Team
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
Slofoodgroup Team
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
Burmese Inspired Chicken Pilaf
Slofoodgroup Team
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Feta with Spiced Lentils, Chickpeas, and Red Onion
Slofoodgroup Team
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!
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- Translation missing: en.blogs.tags.curry_leaves
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- Translation missing: en.blogs.tags.paprika
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- Translation missing: en.blogs.tags.spices
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