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Vanilla
Easy Wild Mushroom and Truffle Stroganoff
Slofoodgroup Team
\Wild Mushrooms and Black Truffle Stroganoff provides a vegetarian twist on the Russian classic. This is the perfect comfort food for a chilly winter evening. Using dried porcini and truffles ensures a vegetarian delight without the loss of flavor from omitting the beef.
Mini Onion Tarte Tatin with Truffles and Comté Sauce
Slofoodgroup Team
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Gluten Free Beef Wellington with Wild Mushrooms, Bacon, and Shallot Jam
Slofoodgroup Team
This recipe for Wild Mushroom Beef Wellington is not only gluten free, it is includes a few secret ingredients that bring it to a next level of elegance and flavor, so your guests are bound to be impressed by your culinary ingenuity.
What To Do With Dehydrated Black Trumpet Mushrooms
Slofoodgroup Team
Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Slofoodgroup Team
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Stuffed Pork Roulade with Celeriac Mash
Slofoodgroup Team
This Pork Tenderloin bursting with Morels, Porcini, Bacon, and Almonds. It is succulent, juicy, and packed with flavor and can be enjoyed on any occasion. It is effortless to make and will soon become one of your favorites.
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