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How to Smoke Sea Salt
Slofoodgroup Team
Smoked sea salt is a great way to add a little bit of smokiness to any meat, salad, dip, fresh fruit, or even a cocktail. Of course, you could always purchase smoked sea salt from a reputable vendor, but if you are more interested in taking on a new simple culinary DIY project, this post is for you.
Best Jambalaya Recipe
Slofoodgroup Team
Creole Jambalaya is one of the best Southern comfort foods, in our opinion. It's hot, spicy, and incredibly flavorful. This hearty rice dish is cooked to perfection in a savory broth with a multitude of proteins. For this recipe, we used shrimp, sausage, and smoked turkey.
Preserved Black Truffle Recipes
Slofoodgroup Team
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
Authentic Fleur de Sel
Slofoodgroup Team
Fleur de sel, in the simplest of terms, is salt—not just any salt, though; fleur de sel is the highest quality finishing salt available. It is a culinary treasure and should be treated as such. Find out what makes it such a gem and where you can source true, ethically-sourced fleur de sel.
Is Flaky Salt The Same As Sea Salt?
Slofoodgroup Team
While the word, “salty”, tends to be a relatively uniform flavor descriptor, salt itself is not as simplistic of an ingredient as many folks have come to believe. in this article, we take a look at what makes flake sea salt stand out from other varieties of salt.
How to Make Albondigas Soup
Slofoodgroup Team
Caldo de Albondigas literally translates to mean meatball soup. Traditionally, the meatballs are prepared with beef and are embellished from the inside-out with rice and fresh mint but we wanted to lighten it up a bit so we made a few adjustments.
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