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Our Blog | Recipes, insight and food stories at Slofoodgroup
How Do You Eat Black Truffle Slices
That unmistakable black truffle flavor can be incorporated into dishes in a multitude of ways. If you really want to pack a truffle punch into a bite, though, we encourage you to use slices, whether they be fresh, preserved, or a carpaccio. This article provides tips and recipe ideas for doing so.
Dried Black Trumpet Mushroom Recipes
Black trumpet mushrooms are so incredibly delicious—so delicious, in fact, that if you are lucky enough to have some on hand, you might have a hard time choosing just one thing to do with them. Fret not, this post contains several ideas.
Zucchini Agrodolce
Italian Agrodolce with Zucchini is an easy dish that shouldn’t be missed by any household. Agrodolce is an Italian sweet and sour sauce, made by reducing vinegar and sugar. It makes a phenomenal side dish, appetizer, or even a light, vegan entree.
Pot Au Feu - French Braised Beef and Vegetables
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Best Uses for Fleur de Sel
Fleur de sel is considered a finishing salt. Can it be used for flavoring foods during the cooking process? Of course, but it is such a phenomenal ingredient, that most folks really want that briny flavor and delicate crunch to shine. Here, we share our favorite uses for fleur de sel.
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.