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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 50 of 96
Marbella-inspired Chicken with Porcini, Fig, and Dried Fruit
Slofoodgroup Team
If you have dried porcinis and don't know what to do with them, you have got to try this Marbella-inspired chicken recipe. The umami flavor provided by the mushrooms and olives combines beautifully with the sweetness of the fruit and saltiness of the capers for a rustic take on the classic Chicken Marbella.
Croquetas de Jamón
Slofoodgroup Team
Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.
What is the Difference Between Black and White Peppercorns
Slofoodgroup Team
The difference between black and white peppercorns lies in more than just their outer appearance. Flavor, aroma, processing, and uses also vary drastically. This article uncovers the differences are between these two types of peppercorns and also gives insight into the other types of true peppercorns.
Vincigrassi
Slofoodgroup Team
Italian Mushroom Vincigrassi with Prosciutto and Black Truffle Oil strays slightly from the traditional Eastern Italian dish with a meat ragu, but it's an exceptional take on the classic. It's a great dish for preparing ahead of time and throwing in the oven for an easy weeknight meal.
Is There a Good Substitute for Truffles
Slofoodgroup Team
Curious about what can truffles be substituted for fresh truffles in your recipe? While there are definitely substitutes for truffles out there, most are not GOOD substitutes, but if you are having a hard time finding or can't afford the real thing, we have some non-synthetic ideas.
The Ultimate Guide to Vanilla Beans From Papua New Guinea
Slofoodgroup Team
Learn about high quality vanilla beans from Papua New Guinea, plus a few others. We'll also dive into the reasons why these beans are a great choice for all your baking and flavor needs.
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