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Our Blog | Recipes, insight and food stories at Slofoodgroup
What To Do With Pasilla Chile Powder
Pasilla powder—if you’ve never tried it, you are going to be pleasantly surprised. This multi-purpose seasoning, though only containing a single ingredient, is capable of contributing a wide range of flavor components to any dish. Check out some of our favorites.
Shrimp and Sausage Lasagna with Coriander Cream Sauce
White Lasagna with Shrimp, Sausage, & Coriander Cream Sauce Is an impressively delicious and gluten free comfort food that can be made ahead for entertaining. The fresh-ground, coriander brings a brightness to the dish and there are a few other "secret ingredients" to intrigue every bite.
Orange Turmeric Sweet Rolls with Black Tea Glaze Frosting
Sweet Turmeric Rolls with Black Tea Glaze Cinnamon rolls – while undeniably delicious – can tend to be a bit “one note”. We’ve infused both the dough and glaze with unique ingredients to create rolls with beautiful color, depth of flavor and a subtly savory twist in this easy-to-follow recipe.
Bay Leaf Tea
Making tea out of Bay Leaves is super simple to do and you are going to love the healthy and flavorful result. It can be as simple as bay leaves and water, or you can add other flavor elements as desired.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Salted Honey Polenta Cake (Alivanca)
Alivanca is a delicious Romanian cake that falls somewhere in between a custard cake and cornbread. This foolproof recipe calls for just a few pantry ingredients and couldn't be easier to make.