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Coconut & Saffron Roasted Carrots
Kindi Lantz
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
Kindi Lantz
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
Saffron Infused Roasted Cauliflower Cream Soup
Kindi Lantz
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Lemon, Mascarpone, & Kale Stuffed Morels
Kindi Lantz
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Kindi Lantz
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.
Baked Brie with Vanilla Bean Berry Compote, Pecans, & Gold Leaf
Kindi Lantz
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
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- Translation missing: en.blogs.tags.curry_leaves
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- Translation missing: en.blogs.tags.paprika
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- Translation missing: en.blogs.tags.spices
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