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Our Blog | Recipes, insight and food stories at Slofoodgroup
Porcini Mushroom Risotto with Basil and Parmesan
Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!
How to Work with Dried Mushrooms
This guide for using dried mushrooms in the kitchen explains how to work with dehydrated, edible, fungi. Many types of mushrooms are only available in their fresh form for a short amount of time each year, so understanding how to cook with the dried version is an important culinary skill!
Celeriac Steaks with Citrus Salad and Horseradish Root
Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).
Cinnamon and Sumac Roasted Poussin
This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal couldn't be easier!
Olive and Pomegranate Tapenade with Persimmon Chips
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.
Lumpfish Caviar with Sour Cream and Caper Spread
This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!