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Our Blog | Recipes, insight and food stories at Slofoodgroup
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
Can You Grow Your Own Saffron
Wondering if you can grow your own saffron? The answer is YES. Growing the saffron crocus is an extremely simple process. This article will explain what you need to do so. Be wary of what you might be getting yourself into, though—it's not the growing part you need to worry about.
Easy Semi-Naked Vanilla Bean Cake with White Chocolate Drip & Edible Gold
This semi-naked vanilla cake is so easy to make with a gorgeous and simplistic decorating style. The plain white frosting is garnished with edible gold flakes and flowers, making it both rustic and elegant!
Where are truffles found?
Truffles are incredibly elusive. Knowing how and where to find them isn't a sure thing, either. It often takes more than expertise and patience. This article addresses the many questions that often come up when learning to forage for truffles and provides tips on how to get them even when they aren't in season.