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Spiked Maple Cinnamon Saffron Milk
Kindi Lantz
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
Baked Apples with Vanilla & Ceylon Cinnamon Cream
Kindi Lantz
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!
Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce
Kindi Lantz
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!
How to Make Saffron Milk
Kindi Lantz
There are so many reasons to drink saffron milk—from the health benefit claims to the associated rituals. But above all, saffron milk is so incredibly delicious and comforting. Here's the recipe for and instruction on how to make saffron milk!
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