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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 44 of 96
Pork Knuckle with Nutmeg Sauerkraut
Slofoodgroup Team
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
What is the oldest spice used for cooking?
Slofoodgroup Team
Cinnamon has long been depicted as the oldest spice known to man, recorded as an embalming agent for mummification in ancient Egypt, but was it the first seasoning utilized as a flavoring agent or is there another ingredient that can be considered the first spice used for cooking? Let's find out.
Kimchi Jjigae (Kimchi Stew)
Slofoodgroup Team
Kimchi jjigae, or kimchi stew, is one of the most loved stews in Korean cuisine. It uses ripe kimchi, fish stock, meat that is rich in fat content and is usually served with rice. The result is this warm, hearty, and spicy stew, perfect for cooler weather.
Cardamom Milk (Elaichi Milk)
Slofoodgroup Team
A simple and delicious cardamom milk recipe, with information on just what it is and why you should include it in your routine. This warm beverage is comforting and beneficial for many reasons and is great for both children and adults.
Easy Homemade Kimchi
Slofoodgroup Team
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.
Uses for Cardamom
Slofoodgroup Team
Cardamom is such a wonderful spice and, despite its rare appearance in commonly-prepared dishes, it is actually extremely versatile. Learn ways to incorporate cardamom into your culinary and mixology feats and beyond in this quick read.
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