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Our Blog | Recipes, insight and food stories at Slofoodgroup
Red Bean and Acai Mochi
Mochi is a Japanese dessert made by pounding steamed short-grain glutinous rice, called mochigome. It's a long process, but one we shortened using rice flavor. Filled with Red Bean and açaí paste, this mochi goes beyond anyone's expectations for this Japanese dessert.
Vegan Demi-Glace Made with Porcini Mushroom
If you are looking for a vegan, vegetarian, or even gluten free main course using dried mushrooms, you should definitely consider making a roasted cauliflower steak with rich and silky porcini demi-glace.
Which is Better, Tahitian or Madagascar Vanilla Beans
Both Madagascar and Tahitian vanilla beans are wonderful, but which is better? Let's take a look at these two popular vanilla bean varieties—what sets them apart and which is better for specific uses.
Black Trumpet Mushroom and Chive Risotto
Black Trumpet Mushrooms and Chives turn this risotto into a hearty risotto that is full of flavor of smoky and earthy black trumpets. This is a perfect creamy vegetarian risotto that can be a side or main dish!
Ras el Hanout Cauliflower Popcorn
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.
Can You Get Mace From Whole Nutmeg
While mace and nutmeg are different parts of the same plant and share similar flavor properties, they are not the same exact thing in terms of composition nor spice profile. They are typically detached and sold separately, lets look at the reasons why.