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Saffron Aioli with Cayenne Spiced Crispy Potatoes
Slofoodgroup Team
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
Saffron & Mascarpone Stuffed Squash Blossoms
Kindi Lantz
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Pistachio & Saffron Cookies
Slofoodgroup Team
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
Kindi Lantz
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
Kindi Lantz
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.
Saffron Riced Cauliflower
Kindi Lantz
Saffron Infused Cauliflower Rice is such a simple, delectable way to tame down spicy dishes, tame the palate between bites, or meld multiple comfort foods together into a singular culinary experience with every taste. A low-carb alternative to traditional saffron rice made with basmati rice.
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