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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron and Coconut Broth
Saffron, the worlds most valuable spice. A flower or part of...how did this come to be, how did a flower or simply three tiny pieces of the flower, the style, become to be saffron. Today we create a dish to explore saffrons wonderful flavor and color properties while pairing will some very classical and not so classical ingredients. We hope you enjoy.