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Devilled Eggs with Saffron & Crab
Kindi Lantz
Saffron Devilled Eggs with Dungeness Crabs are an easy-to-make and impressive dish suitable for every potluck, holiday appetizer buffet, or upscale soirée. They are creamy, tangy, and loaded with sweet crab meat and the unexpected flavor of saffron!
Saffron Curry with Shrimp and Clams
Kindi Lantz
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
Moroccan Bastila
Slofoodgroup Team
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.
Saffron Poached Pears with Spun Sugar
Slofoodgroup Team
An exceptionally simple dish pairing saffron, pears, and a sweet dessert wine to create an elegant and visually stunning masterpiece.
How is Saffron Used In Food?
Kindi Lantz
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
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