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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 78 of 95
Tips For Decorating With Edible Gold
Shawn Gavin
Tips for working with loose leaf gold foil to help make your cakes and creations even more fabulous.
Morel Mushroom, Leek, and Italian Sausage Quiche
Kindi Lantz
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
The less heard of Tahitian Vanilla Bean from Papua New Guinea
Slofoodgroup Team
The world's leading producer of Tahitian vanilla is no longer Tahiti but a lesser-known South Pacific island, Papua New Guinea.
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Kindi Lantz
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Individual Apple Tarte Tatins
Slofoodgroup Team
Warm Granny Smith apples, Tahitian vanilla beans, and pastry dough topped with vanilla bean ice cream or homemade chantilly cream make the apple Tarte Tatin a treat that should not be missed!
Lamb and Summer Vegetable Tagine
Kindi Lantz
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
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