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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 80 of 96
Vanilla-Bourbon Ice Cream with Butterscotch Swirl
Slofoodgroup Team
An easy, homemade vanilla bean ice cream with a hint of bourbon and a butterscotch swirl. You don't even need an ice cream maker for this simple recipe!
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
Kindi Lantz
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Slofoodgroup Team
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Pistachio & Saffron Cookies
Slofoodgroup Team
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
Kindi Lantz
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
Kindi Lantz
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.
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