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Our Blog | Recipes, insight and food stories at Slofoodgroup
Autumn Hot Toddy with Whole Cloves and Clementine
This time of the year tends to bring some pretty nasty colds with it. With the claimed healing properties of honey, citrus, cinnamon, and cloves, this toddy might just be just what you need to help you get back to yourself. Adding cloves to your toddy not only adds a sweet and spicy flavor and aroma, like oranges, they are a good source of vitamin C, so they may help in improving your body’s ability to combat viruses and infectious diseases.
Hawaiian Papaya,Yogurt and Ceylon Cinnamon
A simple dish composed of fresh, simple, and delicious ingredients. Ceylon cinnamon is a feel-good way to start your day. This sweet and tangy dish is a light and healthy palate pleaser for many. Try it today with seasonal fruit, dried berries, Madagascar vanilla bean, and of course Ceylon cinnamon or any of your other favorite ingredients
Lemon Butter with Persian Saffron
A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!
Saffron Buns Made with Persian Saffron
Saffron buns are a holiday staple for many but the yellow color is often derived unnaturally, using food coloring. Yuck! Reut Chen shared her recipe for a gorgeous saffron bun using Persian Saffron Threads to infuse both color and unmatchable flavor to this slightly sweet comfort food!
White Chocolate Vanilla Cheesecake Made with Tahitian Vanilla Beans
Professional chefs tend to rave over our Tahitian Vanilla Beans. Reut Chen used them to develop this divine cheesecake recipe featuring white chocolate, almonds, and fresh berries (and she was sweet enough to share it with us)!
Healthy Vanilla Bean Recipes: Vanilla Scented Morel Mushroom Mole
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!