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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 74 of 96
Winter Green Salad with Citrus Clove Dressing and Pomegranate Arils
Slofoodgroup Team
This winter salad, tossed in a creamy orange clove dressing will soon become your favorite holiday and post-holiday salad. The post includes simple instructions for making your own emulsified salad dressing.
Cinnamon and Nutmeg Churro French Toast Casserole with Toffee Creme Anglaise
Slofoodgroup Team
Slightly breakfast, possibly dessert, this churro French toast with fresh ground Ceylon cinnamon and nutmeg is easy to make and even better to enjoy. Try with some fresh vanilla bean gelato for the ultimate indulgence.
Making Mulled Wine From Scratch
Kindi Lantz
Homemade Mulled Wine is made using a large variety of spices. It's everything you could want in a winter beverage—hot, sweet, spicy, tart, & a little boozy (if you add bourbon or brandy).
Apple Cinnamon Peanut Butter Cream Cheese Mini Muffins
Kindi Lantz
These Cream Cheese Peanut Butter Mini Muffins are gluten-free, moist, and delicious. You know cream cheese cookies are good but have you tried cream cheese muffins? The Ceylon cinnamon and applesauce kick the flavor up for a delectable treat at any time of day!
Vanilla Bean & Cardamom Pisco Sour
Slofoodgroup Team
The Frothy Pisco Sour with Cardamom, Clove, and Vanilla Simple Syrup is an outstanding cocktail to have in your mixology repertoire. It's actually quite simple to make and as equally impressive in flavor and aesthetic appeal.
Morel, Caramelized Onion, and Goat Cheese Crostini
Kindi Lantz
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!
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- Translation missing: en.blogs.tags.curry_leaves
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