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Home
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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 73 of 96
Vanilla Spiced Boozy Hot Cocoa
Kindi Lantz
This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Grapefruit Spiced Gin and Tonic with Clove and Cinnamon
Slofoodgroup Team
Looking for a reason to drink and be merry (within moderation)? Try our clove and cinnamon spiked gin and tonic with a grapefruit twist to get started on or after holiday celebrations.
Coconut Milk and Saffron Braised Pork Loin
Kindi Lantz
Tender Pork Loin Braised in Saffron and Coconut Milk is an exciting recipe to try and results in an impressive, comforting dish that is perfect for cooler weather. The sauce is a blend of sweet and savory and, though dairy-free, is incredibly creamy!
Spiked Chocolate Pots de Crème with Vanilla and Cinnamon
Slofoodgroup Team
Whiskey, chocolate, cream, sugar, Ugandan vanilla beans, and Ceylon Cinnamon team up for flavor-spiked treat to enjoy year-round.
Winter Green Salad with Citrus Clove Dressing and Pomegranate Arils
Slofoodgroup Team
This winter salad, tossed in a creamy orange clove dressing will soon become your favorite holiday and post-holiday salad. The post includes simple instructions for making your own emulsified salad dressing.
Cinnamon and Nutmeg Churro French Toast Casserole with Toffee Creme Anglaise
Slofoodgroup Team
Slightly breakfast, possibly dessert, this churro French toast with fresh ground Ceylon cinnamon and nutmeg is easy to make and even better to enjoy. Try with some fresh vanilla bean gelato for the ultimate indulgence.
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