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Our Blog | Recipes, insight and food stories at Slofoodgroup
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Pistachio & Saffron Cookies
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
The Distinct Grades and Uses of Vanilla
Knowing the difference in types of vanilla beans, grades of vanilla beans, and the specific uses for each is key to ensuring you are making the most of your purchase.