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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cardamom Macarons with Vanilla and Orange Buttercream
This easy-to-follow recipe for Cardamom Macarons with Vanilla Buttercream is loaded with helpful tips to ensure a perfect macaron—even for those who have never made a macaron before! The cardamom-scented shells and zesty vanilla buttercream are sure to knock your socks off!
What Is So Special About Madagascar Vanilla?
Madagascar vanilla beans are touted as the "gold standard" of vanilla beans and their name frequently dons menus and products as a means of marketing exceptionalism. What is it that makes Madagascar vanilla beans so special, though? Let's find out.
Vanilla Bean History
The history of vanilla beans is one filled with violent acts, scientific oddity, and both experiential flavor and aromatic desire. While its name has become synonymous with the word "plain", its existence is anything but.
Drop of Vanilla Prices Not Expected to Last
In 2018, a surge in demand and decrease of supply drove vanilla bean prices up. Since then, the vanilla market seems to have been in constant flux, due to a cocktail of contrasting factors. This article digs into those factors and explains why you shouldn't expect vanilla prices to rise.
Cardamom Coffee Chocolate Mousse
Dark Chocolate, Espresso, and Cardamom Mousse—sounds like a dessert-lovers fantasy! Smooth and light in texture, yet bold and rich in flavor, you are going to love this dessert, especially because it is so easy to make!
Which is Better, Tahitian or Madagascar Vanilla Beans
Both Madagascar and Tahitian vanilla beans are wonderful, but which is better? Let's take a look at these two popular vanilla bean varieties—what sets them apart and which is better for specific uses.