🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Gourmet Vanilla Beans
- Grade B Vanilla Beans
- Vanilla Bean Powders
Madagascar
- Vanilla Extracts & Vanilla Pastes
- Vanilla Bean Seeds
Ecuador Tahitian Type
- Vanilla Bean Sugars
Madagascar Vanilla Sugar
- Unclassified Vanilla Beans
Papua New Guinea
- All Vanilla Products
- Search
-
Spices & Herbs
Spices & Herbs
- Açai
- Allspice
- Bay Leaves
- Black Limes
- Cardamom
Green Cardamom
- Cinnamon
Ceylon Cinnamon Sticks
- Chile Peppers
Chipotle Powder
- Cloves
- Cocoa Powder Natural
- Coriander Seed
- Curry Leaf
- Ginger Powder
- Mace Blade
- Mastiha
- Mexican Oregano
- Nutmeg
Whole Nutmeg
- Paprika
- Saffron
Super Negin
- Sea Salt
Flake Salt
- Star Anise
- Tea
- Whole Peppercorns
- A-Z Spices
-
Baking Decorations
Baking Decorations
-
Mushrooms & Truffles
Mushrooms & Truffles
-
Tools
Tools
- All Tools
- Measuring Tools
- Glass Bottles
Amber Vanilla Extract Bottles
- Application Brush
- Salt & Pepper Grinders
-
Blog
Blog
-
Vanilla
-
-
-
Currency
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
Currency
-
Currency
-
-
en
Language
- en
- en
- es
Language
-
en
Language
-
Menu
Saffron Aioli with Cayenne Spiced Crispy Potatoes
Slofoodgroup Team
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
Saffron & Mascarpone Stuffed Squash Blossoms
Kindi Lantz
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Pistachio & Saffron Cookies
Slofoodgroup Team
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
Kindi Lantz
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
Kindi Lantz
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.
Saffron Riced Cauliflower
Kindi Lantz
Saffron Infused Cauliflower Rice is such a simple, delectable way to tame down spicy dishes, tame the palate between bites, or meld multiple comfort foods together into a singular culinary experience with every taste. A low-carb alternative to traditional saffron rice made with basmati rice.
+Categories
- Acai
- Allspice
- Appetizers
- Bay Leaf
- Beverages
- Black Limes
- Breakfast
- cardamom
- Chile Powder
- Cinnamon
- Cloves
- Cocktails
- coriander
- Translation missing: en.blogs.tags.curry_leaves
- Dairy Free
- Edible Metal
- Entrée
- Ginger
- Gluten Free
- Healthy Recipes
- Herbs
- Ingredient Information
- Luster Dust Powder
- Mace Blade
- Mastic Gum
- Mushrooms
- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
- Saffron
- Salads
- Savory Recipes
- Sea Salt
- Sides
- Translation missing: en.blogs.tags.spices
- Star Anise
- Sweet Recipes
- Tea
- Truffles
- Vanilla
- Vegan
- Vegetarian
Subscribe
Get 10% off your next order! Plus exclusive sales & more!