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Our Blog | Recipes, insight and food stories at Slofoodgroup
Umami Seasoning Salt with Crushed Morels and Shiitakes
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Butternut Squash Cupcakes with Vanilla Bean Caramel Frosting
Madagascar Vanilla Beans and butternut squash provide the perfect backdrop for this wonderfully tasty, addictive and fall inspired treat. Eating your vegetables never taste so darn good.
Hot Vanilla Pear Cider
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
Classic Bouillabaisse Recipe
The most famous fish stew from the south of France, made famous by fishermen and fishmongers. This cult classic culinary dish is full of flavor and perfectly balanced with an infusion of Saffron. The ideal dish for any seafood lover.
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Autumn Skillet Apple Crumble
This rustic dessert combines some of our favorite spices with fresh apples and a sweet, salty, and nutty topping. Use apples, plums, pears, or any combination of seasonal fruit. It's so easy and beyond delicious!